Eat Green, Be Happy

Chimborazo , Minneapolis 🌿🌿🌿🌿 I was so happy to try the food at Chimborazo, an Ecuatorian restaurant in Minneapolis. It is a small business with two rooms but the service is very good and of course, the food as well. Nothing is one use only, even the container for the leftovers is ecofriendly. I tried the veggie "saltado" that was very spicy but anyway very good. The best of everything are the "patacones" and the "salsa criolla" that come with it. I have been in Ecuador in different moments of my life and I always liked it. It is also the home country of close friends and a brother country to Peru. I visited Chimborazo after attending Cine Latino festival and watching an Ecuatorian docummentary "After they were gone," (2019) the opera prima of Veronica Haro Abril. So, Chimborazo become a place of friendship, of latino flavors, of warm memories. I want to come back already. Eat Green, Be Happy rating system 🌿🌿🌿🌿   4 leaves: All green ...

With my pal Camilo, in my first visit to Red Cow Red Cow , St Paul, Minnesota 🌿🌿🌿🌿 For my husband this is the best (or one of the best) hamburgers that he has ever try and believe me when I tell you that he have eaten a lot of hamburgers everywhere. So, I won't discuss his opinion because in this field he is the expert. His favorite is the award hamburger: Double Barrel Burger (2016 Battle Winner). I prefer veggie burguers that I make at home following the recipies of Venu Sanz chef, but when I go to eat outside this is definetely the best option. I tried two of Red Cow veggie options and I like more the Veggie Love (curried chickpea burger, avocado salsa, sliced red cabbage). I have also tried So Cal Burger but it really taste like a regular burger and I can't tell what is in it, so that is uncomfortable for me, I prefer knowing what I am eating. Anyway, in terms of conscious and responsability with the environment, not a single item in this restaurant is disposabl...